This means that one such agency can provide accreditation to any college or university in the U.S. What Is National Accreditation? National accreditation is often perceived as a less rigorous standard than regional accreditation and is governed by educational accreditors agencies that are not restricted by region or geography. To find out if a college or university on your list is regionally accredited, check the Department of Education’s Database of Postsecondary Institutions and Programs. WASC Senior College and University Commission (WSCUC).Southern Association of Colleges and Schools Commission on Colleges (SACSCOC).Northwest Commission on Colleges and Universities (NWCCU).New England Commission on Higher Education (NECHE).Middle States Commission of Higher Education (MSCHE).Regional accrediting agencies only accredit institutions in their geographical area. A college or university must be accredited by a Department of Education-recognized accreditor in order for its students to receive federal financial aid.įor a detailed look at the differences between regional and national accreditation, check out What Do I Need to Know About College Accreditation? What is Regional Accreditation? Regional accreditation is the signifier of quality education this includes the currency of curriculum, credentials of educators, and credibility of degrees. Typically, the Council for Higher Education Accreditation (CHEA) recognizes the same institutions, although CHEA recognition isn’t mandatory. Legitimate regional and national accrediting organizations are recognized by the U.S. These organizations are comprised of faculty from various accredited colleges and universities. Colleges and universities that have earned accreditation have met the standards set by accrediting organizations. What Kind of Accreditation Should My Degree Program Have?Īccreditation is the process by which colleges and universities are evaluated and validated. Featured Online Culinary Programs The “What Can You Do With This Degree?” Series Click to View the Series… Which culinary arts degree is best for you? We’ll do our best to answer that question and any others you might have. If you see yourself ultimately becoming a restaurateur, an executive chef, a kitchen manager, or an administrator in a larger food services organization, you should consider acquiring a graduate or advanced culinary degree. If you’re looking for a quick path into the kitchen and a set of entry–level skills, you could do quite well with a reputable diploma, certificate, or associate degree in culinary arts. Whether you hope to one day compete for Top Chef or you’d simply like to be good enough to not be featured on Kitchen Nightmares, there’s a degree program that makes sense for you. Consider your goals, passions, and skills as you choose a culinary degree that best suits you. There are numerous types of cooking degrees out there.
#WHAT CAN I DO WITH A OKLAHOMA LIQUOR LICENSE PROFESSIONAL#
If you’re asking yourself “what can I do with a culinary degree?” read on to learn more about pursuing education and work in this tasty field.Ī culinary arts degree focuses on the skills you need to excel as a professional in the food industry, including topics like food safety, hospitality, baking, restaurant service, nutrition, world cuisine, wine, beverages, and more. It all depends on how you want to apply it. From event catering, kitchen management, and hospitality to nutrition consulting, cafeteria administration, and restaurant ownership, you can go almost anywhere with a culinary arts degree. This is great news if you’re looking for a career in the culinary arts because it means that opportunities abound in nearly every sector of the job market. It seems like we’re always on the way to or from a meal. Brunch meetings, luncheons, dinner parties. So much of human interaction revolves around food. Can You Transfer Credits to Online College?.